Fireside Beef Stew

• 2 pounds boneless beef chuck roast or top round steak, cut into 1-1/2-inch pieces
• 1 tablespoon browning sauce, optional
• 1/4 cup dry cream of rice cereal
• 4 medium carrots, cut into 1-1/2-inch chunks
• 2 cups thinly sliced onions
• 1 garlic clove, minced
• 1/2 to 1 teaspoon dried marjoram, crushed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup dry red wine or beef broth
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• Hot cooked noodles

1. In a medium Dutch oven or 3-qt. casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles.
2. Cover and bake at 325u0b0 for 2 to 2-1/2 hours or until the meat and vegetables are tender. Serve with noodles.

boneless beef chuck roast, browning sauce, cream of rice cereal, carrots, onions, garlic, salt, pepper, red wine, mushrooms, noodles

Taken from www.tasteofhome.com/recipes/fireside-beef-stew/ (may not work)