Contest-Winning Garden State Salad

• 3 tablespoons cranberry juice
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium head iceberg lettuce, shredded
• 2 medium carrots, shredded
• 2 celery ribs, chopped
• 2 green onions, thinly sliced
• 2 medium tomatoes, seeded and diced
• 1 small cucumber, sliced

1. In a small bowl, whisk the first nine ingredients. Refrigerate for at least 1 hour.
2. In a large salad bowl, combine the lettuce, carrots, celery, onions, tomatoes and cucumber. Just before serving, whisk dressing and pour over salad; toss to coat.

cranberry juice, olive oil, lemon juice, honey, green onions, garlic, oregano, salt, pepper, head iceberg lettuce, carrots, celery, green onions, tomatoes, cucumber

Taken from www.tasteofhome.com/recipes/contest-winning-garden-state-salad/ (may not work)