Polynesian Sweet And Sour Meatballs

• 1 1/2 lb. lean ground beef
• 3/4 c. dry bread crumbs
• 1/4 c. milk
• 1 egg, slightly beaten
• 1/2 tsp. salt
• dash of pepper
• dash of paprika powder
• dash of garlic powder
• 1 (8 oz.) can crushed pineapple
• 1/2 c. apple cider vinegar
• 1/4 c. brown sugar
• 2 Tbsp. light soy sauce
• 1 tsp. ground ginger
• 1 Tbsp. cornstarch
• 1 Tbsp. water
• rice

1. Combine first 8 ingredients lightly, but well.
2. Form into 30 meatballs, using a rounded teaspoon.
3. Drain pineapple; reserve liquid; refrigerate pineapple.
4. Add water to reserved liquid to measure 3/4 cup.
5. Combine liquid with vinegar and next 3 ingredients in large skillet.
6. Heat to boil; add meatballs. Cover; simmer 15 to 20 minutes, or until meatballs are cooked. Stir occasionally.
7. Stir in drained pineapple.
8. Combine cornstarch and water; stir into meatballs.
9. Cook until sauce is thickened, stirring constantly.
10. Serve over hot cooked rice.

lean ground beef, bread crumbs, milk, egg, salt, pepper, paprika powder, garlic, pineapple, apple cider vinegar, brown sugar, soy sauce, ground ginger, cornstarch, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962580 (may not work)