Sassy Pot Roast

• 1 boneless beef chuck roast (2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons olive oil
• 1 large onion, chopped
• 1 can (8 ounces) tomato sauce
• 1/4 cup water
• 1/4 cup lemon juice
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika

1. Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain.
2. Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.

chuck roast, salt, pepper, olive oil, onion, tomato sauce, water, lemon juice, cider vinegar, ketchup, brown sugar, worcestershire sauce, ground mustard, paprika

Taken from www.tasteofhome.com/recipes/sassy-pot-roast/ (may not work)