Orange Vegetable Kabobs

  1. Cut the onion and orange into eight wedges; halve each wedge. Alternately thread vegetables and orange pieces onto eight metal or soaked wooden skewers. Place in a shallow oblong dish.
  2. In a small bowl, whisk the oil, lemon juice, sugar, salt if desired, garlic powder and pepper. Pour over skewers. Marinate for 15 minutes, turning and basting frequently. Drain and discard marinade.
  3. Prepare grill for indirect heat. Grill, covered, over medium indirect direct heat for 10-14 minutes or until vegetables are crisp-tender. Brush with orange juice just before serving.

sweet onion, orange, sweet red pepper, sweet yellow pepper, mushrooms, tomatoes, summer, olive oil, lemon juice, sugar, salt, garlic, pepper, orange juice

Taken from www.tasteofhome.com/recipes/orange-vegetable-kabobs/ (may not work)

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