Makeover Chocolate Zucchini Bread

• 1-1/4 cups sugar
• 3 eggs
• 2/3 cup unsweetened applesauce
• 1/3 cup canola oil
• 3 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1 cup cake flour
• 1/2 cup baking cocoa
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 2 cups shredded peeled zucchini

1. In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray.
2. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

sugar, eggs, unsweetened applesauce, canola oil, vanilla, flour, cake flour, baking cocoa, salt, baking soda, ground cinnamon, baking powder, zucchini

Taken from www.tasteofhome.com/recipes/makeover-chocolate-zucchini-bread/ (may not work)