Chocolaty Zucchini Bread

• 3 cups all-purpose flour
• 3 cups sugar
• 1/2 cup baking cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 4 eggs
• 1-1/2 cups canola oil
• 2 tablespoons butter, melted
• 1-1/2 teaspoons vanilla extract
• 1-1/2 teaspoons almond extract
• 3 cups grated zucchini
• 1 cup chopped pecans
• 1/2 cup raisins

1. In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8x4-in. loaf pans.
2. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.

allpurpose, sugar, baking cocoa, baking powder, baking soda, salt, ground cinnamon, eggs, canola oil, butter, vanilla, almond, zucchini, pecans, raisins

Taken from www.tasteofhome.com/recipes/chocolaty-zucchini-bread/ (may not work)