Canadian Meatballs

• 2 large eggs, lightly beaten
• 1/2 cup evaporated milk
• 1 cup dry bread crumbs
• 1 cup shredded cheddar cheese
• 2/3 cup finely chopped onion
• 1 pound
• sausage
• 1 pound bulk spicy pork sausage
• 2 tablespoons cornstarch
• 1 cup chili sauce
• 1 cup maple syrup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons maple flavoring

1. In a large bowl, combine the eggs, milk, bread crumbs, cheese and onion. Crumble sausages over mixture and mix well. With wet hands, shape into 1-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400u0b0 for 15-20 minutes or until a thermometer reads 160u0b0. Drain onto paper towels.
3. Meanwhile, in a large skillet, whisk the sauce ingredients until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add meatballs; stir to coat.

eggs, milk, bread crumbs, cheddar cheese, onion, pound, sausage, pork sausage, cornstarch, chili sauce, maple syrup, worcestershire sauce, maple

Taken from www.tasteofhome.com/recipes/canadian-meatballs/ (may not work)