Curry Beef Stir-Fry

• 1 tablespoon cornstarch
• 1 tablespoon reduced-sodium soy sauce
• 6 tablespoons cold water, divided
• 2 tablespoons canola oil, divided
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1 garlic clove, minced
• 1/2 teaspoon minced fresh gingerroot
• 1 small onion, cut into 1/2-inch wedges
• 1 cup sliced celery
• 1 medium green pepper, cut into 1-inch pieces
• 3 medium tomatoes, cut into 1/2-inch wedges
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 3 tablespoons ketchup
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon curry powder
• Hot cooked rice

1. In a large bowl, combine the cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat.
2. In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes. Add tomatoes and beef.
3. For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

cornstarch, soy sauce, cold water, canola oil, beef sirloin steak, garlic, fresh gingerroot, onion, celery, green pepper, tomatoes, cornstarch, cold water, ketchup, soy sauce, curry powder, rice

Taken from www.tasteofhome.com/recipes/curry-beef-stir-fry/ (may not work)