Turkey Stuffing Mix

• 3-1/2 cups unseasoned toasted bread cubes
• 3 tablespoons dried celery flakes
• 1 tablespoon dried parsley flakes
• 2 teaspoons dried minced onion
• 2 teaspoons chicken bouillon granules
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon rubbed sage
• 1 cup water
• 2 tablespoons butter

1. Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch.
2. To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving.

bread cubes, celery flakes, parsley flakes, onion, chicken bouillon granules, poultry seasoning, sage, water, butter

Taken from www.tasteofhome.com/recipes/turkey-stuffing-mix/ (may not work)