Fruit With Marshmallow Dip

• 1 can (20 ounces) pineapple chunks
• 1 jar (7 ounces) marshmallow creme
• 3 tablespoons mayonnaise
• 1/4 teaspoon vanilla extract
• 3 medium firm bananas, cut into 3/4-inch chunks
• 3 to 4 tablespoons orange juice concentrate
• 1 to 1-1/4 cups sweetened shredded coconut, toasted
• 1 jar (6 ounces) maraschino cherries, drained
• 1 cup seedless grapes

1. Drain pineapple, reserving 4 teaspoons juice (discarding remaining juice or save for another use); set pineapple aside. In a bowl, combine marshmallow creme, mayonnaise, vanilla and the reserved pineapple juice until blended.
2. Roll banana chunks in orange juice concentrate, then in coconut. Thread bananas, pineapple, cherries and grapes on skewers. Serve with dip.

pineapple, marshmallow creme, mayonnaise, vanilla, bananas, orange juice concentrate, coconut, maraschino cherries, grapes

Taken from www.tasteofhome.com/recipes/fruit-with-marshmallow-dip/ (may not work)