Curried Couscous

• 1 cup uncooked couscous
• 2 cups small fresh broccoli florets
• 1 cup julienned carrots
• 1 tablespoon water
• 1/4 cup sliced green onions
• 2 tablespoons balsamic vinegar
• 4-1/2 teaspoons olive oil
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons curry powder
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon salt
• 3/4 cup dry roasted cashews, chopped
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 3/4 cup crumbled feta cheese, optional

1. Cook couscous according to package directions. Meanwhile, in a microwave-safe bowl, cook the broccoli, carrots and water on high for 1 minute; drain. Transfer to a large bowl. Add the couscous and onions.
2. Combine the vinegar, oil, sugar, ginger and salt; pour over couscous mixture and stir gently to coat. Stir in cashews and garbanzo beans. Gently fold in feta if desired.

couscous, broccoli florets, carrots, water, green onions, balsamic vinegar, olive oil, sugar, curry powder, fresh gingerroot, salt, cashews, garbanzo beans, feta cheese

Taken from www.tasteofhome.com/recipes/curried-couscous/ (may not work)