Cucumber & Grapefruit Mold

• 3 large pink grapefruit
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1 tablespoon white balsamic vinegar
• 1 cup chopped seeded peeled cucumber
• Leaf lettuce leaves, optional

1. Cut each grapefruit in half; remove sections, reserving juice. Set sections aside. Add enough water to juice to measure 1-1/2 cups.
2. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
3. Meanwhile, in a small saucepan, combine the sugar, salt and grapefruit juice mixture. Cook and stir until sugar is dissolved. Remove from the heat; stir in gelatin until completely dissolved. Stir in vinegar. Chill until slightly thickened, about 1 hour.
4. Fold in cucumber and grapefruit sections. Transfer to a 1-qt. mold coated with cooking spray. Refrigerate until firm.
5. Unmold onto a lettuce-lined serving plate if desired.

pink grapefruit, unflavored gelatin, cold water, sugar, salt, white balsamic vinegar, cucumber, lettuce leaves

Taken from www.tasteofhome.com/recipes/cucumber-grapefruit-mold/ (may not work)