Layered Salad

• 1 large lettuce
• boiled eggs
• chopped ham
• shredded cheese
• Bac*Os
• cucumbers
• shredded carrots
• tomatoes
• 1 c. mayonnaise
• 1 c. sour cream
• 1 box frozen peas
• potato/salad topping mix

1. Combine mayonnaise and sour cream.
2. Refrigerate.
3. Rinse peas and drain, set aside.
4. Wash and cut lettuce in small pieces. Divide 1/2.
5. Place 1/2 lettuce in large bowl.
6. Slice boiled eggs and arrange around sides of bowl.
7. Place remaining eggs on lettuce.
8. Layer ham, cheese, Bac*Os, cucumbers and carrots. Arrange remaining lettuce on top.
9. Spread peas.
10. Spoon mayonnaise/sour cream sealing the salad.
11. Top with potato/salad topping mix and arrange tomato wedges.
12. Refrigerate until ready to use.
13. Can be made 24 hours in advance.

lettuce, eggs, ham, cheese, bacos, cucumbers, carrots, tomatoes, mayonnaise, sour cream, frozen peas, salad topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822647 (may not work)