Hot Bacon Dressing

• 3/4 pound sliced bacon, diced
• 1/2 cup chopped onion
• 1 cup cider vinegar
• 2 cups water
• 1-1/2 cups sugar
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons cornstarch
• 2 tablespoons cold water

1. In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
2. Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly.
3. Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.

bacon, onion, cider vinegar, water, sugar, pimientos, mustard, salt, pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/hot-bacon-dressing/ (may not work)