Bow Tie Beef Skillet

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups uncooked bow tie pasta
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1-1/3 cups beef broth
• 1 can (8 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 3 medium yellow summer squash, thinly sliced
• 3/4 cup chopped green pepper
• 1 cup shredded Parmesan cheese, divided

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes.
2. Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

ground beef, salt, pepper, pasta, tomatoes, beef broth, tomato sauce, worcestershire sauce, green pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/bow-tie-beef-skillet/ (may not work)