Dilled Fish And Vegetable Packet

• 4 tilapia fillets (4 ounces each)
• Refrigerated butter-flavored spray
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 cups fresh snow peas
• 2 cups fresh baby carrots, halved lengthwise
• 1 green onion, thinly sliced
• 2 tablespoons minced fresh dill
• 2 garlic cloves, minced
• 1/2 cup white wine or reduced-sodium chicken broth

1. Place an 18x12-in. piece of heavy-duty foil on a large
2. . Arrange fillets in a single layer on foil; spritz with butter-flavored spray. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Combine the peas, carrots, onion, dill, garlic and remaining salt and pepper; spoon over fish. Drizzle with wine. Top with a second large piece of foil. Bring edges of foil pieces together; crimp to seal, forming a large packet.
4. Bake at 400u0b0 for 20-25 minutes or until fish flakes easily with a fork and vegetables are crisp-tender. Open foil carefully to allow steam to escape.

tilapia, butter, salt, pepper, fresh snow peas, fresh baby carrots, green onion, fresh dill, garlic, white wine

Taken from www.tasteofhome.com/recipes/dilled-fish-and-vegetable-packet/ (may not work)