Beef And Mushroom Roll

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup dill pickle relish
• 1 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1/3 cup water
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/4 cup shortening
• 3/4 cup plus 2 tablespoons milk, divided
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
2. For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.
3. Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased
4. ; brush with remaining milk.
5. Bake at 425u0b0 for 15-20 minutes or until golden brown.
6. For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy.

ground beef, onion, mushroom stems, dill pickle relish, salt, ground mustard, pepper, flour, water, flour, baking powder, salt, poultry seasoning, shortening, milk, butter, allpurpose, salt, pepper, milk

Taken from www.tasteofhome.com/recipes/beef-and-mushroom-roll/ (may not work)