Sherbet Watermelon

• About 1 pint lime sherbet, slightly softened
• About 1 pint pineapple sherbet, slightly softened
• About 1-1/2 pints raspberry sherbet, slightly softened
• 1/4 cup miniature semisweet chocolate chips

1. Line a 1-1/2-qt. round metal bowl with plastic wrap. Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over the lime sherbet layer. Freeze until firm. Pack raspberry sherbet into center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours.
2. Just before serving, remove bowl from the freezer and uncover. Invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges; press a few chocolate chips into the raspberry sherbet section of each wedge to resemble watermelon seeds.

lime sherbet, pineapple, pints, chocolate chips

Taken from www.tasteofhome.com/recipes/sherbet-watermelon/ (may not work)