Roast Beef Caribbean Style

• 6 green onions, thinly sliced
• 1/2 cup lime juice
• 1/2 cup soy sauce
• 1/2 cup olive oil
• 2 to 3 habanero peppers, seeded and finely chopped
• 2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger
• 2 tablespoons dark brown sugar
• 1 tablespoon minced fresh thyme
• 2 to 3 garlic cloves, minced
• 2 teaspoons freshly ground pepper
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1 boneless beef chuck roast (2-1/2 pounds)
• 4 garlic cloves, halved
• 3 tablespoons olive oil, divided
• 1 garlic clove, minced
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper
• Lime wedges

1. Preheat oven to 300°. For sauce, mix first 13 ingredients.
2. Cut eight small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast.
3. In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes.
4. Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes.
5. If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.

green onions, lime juice, soy sauce, olive oil, peppers, fresh gingerroot, brown sugar, thyme, garlic, freshly ground pepper, ground allspice, ground cinnamon, ground nutmeg, chuck roast, garlic, olive oil, garlic, salt, pepper, wedges

Taken from www.tasteofhome.com/recipes/roast-beef-caribbean-style/ (may not work)