Glazed Ham With Sweet Potatoes

• 1 slice ham steak (1 1/4 lb.)
• 1 can sweet potatoes, drained (16 oz.)
• 2 Tbsp. apricot jam or preserves
• 1 tsp. Dijon mustard
• 1 can sliced peaches (16 oz.)
• 2 Tbsp. maple syrup, divided

1. Preheat broiler.
2. Position oven rack about 4 inches from heat source.
3. Place ham in shallow pan.
4. Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with 1 tablespoon maple syrup.
5. Broil 5 minutes or until lightly browned. Meanwhile, heat combined jam and mustard in microwave until jam is melted; stir until well-blended.
6. Turn ham, peaches and sweet potatoes over; brush ham with jam mixture.
7. Drizzle peaches and sweet potatoes with remaining 1 tablespoon maple syrup.
8. Continue broiling 5 minutes or until thoroughly heated.
9. Serves 4.

ham steak, sweet potatoes, apricot, mustard, peaches, maple syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428686 (may not work)