Ensenada Shrimp Cocktail

• 1 pound peeled and deveined cooked medium shrimp
• 2 plum tomatoes, seeded and chopped
• 3 jalapeno peppers, seeded and chopped
• 1 serrano pepper, seeded and chopped
• 1/4 cup chopped red onion
• 2 green onions, chopped
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon key lime juice or lime juice
• 1 teaspoon adobo seasoning
• Lime wedges

1. In a large bowl, combine the shrimp, tomatoes, peppers, onions and cilantro. Combine the oil, vinegar, lime juice and seasoning; drizzle over shrimp mixture and toss to coat.
2. Refrigerate for at least 1 hour. Using a slotted spoon, place shrimp mixture in cocktail glasses, about 1/2 cup in each. Garnish with lime wedges.

shrimp, tomatoes, peppers, serrano pepper, red onion, green onions, fresh cilantro, olive oil, rice vinegar, lime juice, wedges

Taken from www.tasteofhome.com/recipes/ensenada-shrimp-cocktail/ (may not work)