Greens And Beans Turkey Soup

• 1 leftover turkey carcass (from a 12-pound turkey)
• 9 cups water
• 2 celery ribs, cut into 1/2-inch pieces
• 1 medium onion, cut into chunks
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons chopped onion
• 2 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Place turkey carcass in a stockpot; add water, celery and onion. Slowly bring to a boil. Reduce heat; simmer, covered, 2 hours.
2. Remove carcass and cool. Strain broth through a cheesecloth-lined colander; discard vegetables. Skim fat. Remove meat from bones and cut into bite-sized pieces; discard bones. Return broth and meat to pot.
3. Add beans, spinach, chopped onion, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes.

turkey carcass, water, celery, onion, great northern beans, spinach, onion, chicken bouillon granules, salt, pepper

Taken from www.tasteofhome.com/recipes/greens-and-beans-turkey-soup/ (may not work)