Slow-Cooker Strawberry Soda Cake

• 1 cup 1% chocolate milk
• 1/2 cup butter, melted and slightly cooled
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup semisweet chocolate chips
• 1 cup strawberry soda
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1/4 cup dark chocolate chips
• 1/4 cup seedless strawberry jam
• 1/4 cup molasses
• Whipped cream and sliced fresh strawberries

1. In a large bowl, mix chocolate milk, melted butter and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; gradually mix into chocolate milk mixture. Stir in chocolate chips. Spread into a greased 3- or 4-qt. slow cooker.
2. For topping, in a small saucepan, combine soda and sugars. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in dark chocolate chips, jam and molasses; pour over batter.
3. Cook, covered, on high until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours. Serve with whipped cream and strawberries.

chocolate milk, butter, vanilla, flour, sugar, baking powder, salt, semisweet chocolate chips, strawberry soda, brown sugar, sugar, chocolate chips, strawberry jam, molasses, cream

Taken from www.tasteofhome.com/recipes/slow-cooker-strawberry-soda-cake/ (may not work)