Lime & Gin Coconut Macaroons

• 4 large egg whites
• 2/3 cup sugar
• 3 tablespoons gin
• 1-1/2 teaspoons grated lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 1 package (14 ounces) sweetened shredded coconut
• 1/2 cup all-purpose flour
• 8 ounces white baking chocolate, melted

1. Preheat oven to 350u0b0. Whisk the first six ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture.
2. Drop by tablespoonfuls 2 in. apart onto greased
3. . Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely.
4. Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

egg whites, sugar, gin, lime zest, salt, almond extract, coconut, allpurpose, white baking chocolate

Taken from www.tasteofhome.com/recipes/lime-gin-coconut-macaroons/ (may not work)