Two-Cheese Mac ‘N Cheese

• 1 package (16 ounces) spiral pasta
• 3 tablespoons butter
• 3 garlic cloves, minced, optional
• 3 tablespoons all-purpose flour
• 1/8 teaspoon pepper
• Dash salt
• 4 cups 2% milk
• 5 cups shredded sharp cheddar cheese, divided
• 1 cup shredded Asiago cheese

1. In a Dutch oven, cook pasta according to package directions.
2. Meanwhile, in a large saucepan, melt butter over medium heat. Add garlic if desired; cook and stir for 1 minute. Stir in flour, pepper and salt until blended; cook and stir until golden brown, about 5 minutes. Gradually whisk in milk, stirring until smooth. Bring to a boil; cook 2 minutes longer or until thickened.
3. Remove from heat. Stir in 4 cups cheddar cheese and Asiago cheese until melted. Mixture will thicken.
4. Preheat oven to 350u0b0. Drain pasta; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheddar cheese.
5. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 5 minutes before serving.

spiral pasta, butter, garlic, allpurpose, pepper, salt, milk, cheddar cheese, cheese

Taken from www.tasteofhome.com/recipes/two-cheese-mac-n-cheese/ (may not work)