Creamy Pumpkin Hummus

• 1 can (15 ounces) garbanzo beans, rinsed and drained
• 1 cup canned pumpkin
• 1/3 cup tahini
• 1/4 cup olive oil or pumpkin oil
• 3 tablespoons orange juice
• 1 tablespoon toasted sesame oil
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 2 tablespoons pumpkin oil or olive oil, optional
• 1/4 cup salted pumpkin seeds
• pepitas
• Baked pita chips, sliced apples and pears, optional
• 1/4 cup pomegranate seeds, optional

1. In a food processor, combine the first nine ingredients; cover and process until smooth. Transfer to a serving platter or bowl. Garnish with pumpkin oil, pomegranate seeds and toasted pumpkin seeds. Serve with pita chips, apples and pears.

garbanzo beans, pumpkin, tahini, olive oil, orange juice, sesame oil, ground cumin, garlic, salt, pumpkin oil, pumpkin seeds, pepitas, pita chips, pomegranate seeds

Taken from www.tasteofhome.com/recipes/creamy-pumpkin-hummus/ (may not work)