Home-Style Potato Soup

• 2 tablespoons finely chopped onion
• 2 tablespoons chopped celery
• 1 teaspoon canola oil
• 2 medium Yukon Gold potatoes, peeled and diced
• 1-1/2 cups water
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup 2% milk
• 1/4 cup mashed potato flakes
• 1 ounce process cheese (Velveeta), cubed
• 1 bacon strip, cooked and crumbled

1. In a small saucepan, saute onion and celery in oil until tender. Add the potatoes, water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
2. Stir in milk and potato flakes; cook and stir 8 minutes longer. Stir in cheese until melted. Sprinkle servings with bacon.

onion, celery, canola oil, potatoes, water, chicken bouillon granules, salt, pepper, milk, process cheese, bacon

Taken from www.tasteofhome.com/recipes/home-style-potato-soup/ (may not work)