Frosted Molasses Cookies

• 1 cup butter, softened
• 1 cup sugar
• 3 large egg yolks, room temperature
• 1 cup molasses
• 1/2 cup water
• 5 cups all-purpose flour
• 3 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1-1/2 cups sugar
• 3 egg whites
• 1/4 cup water
• 1 cup confectioners' sugar

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, molasses and water. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased
3. . Bake at 375u0b0 for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
4. For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160u0b0, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. Beat on high until frosting forms stiff peaks, about 7 minutes. Frost cookies. Let stand until dry.

butter, sugar, egg yolks, molasses, water, flour, baking soda, ground cinnamon, baking powder, sugar, egg whites, water, sugar

Taken from www.tasteofhome.com/recipes/frosted-molasses-cookies/ (may not work)