Midnight Mashed Potatoes

• 6 medium russet potatoes, peeled and cubed
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1/2 cup milk
• 1/2 cup sour cream
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons minced chives
• 1 teaspoon salt
• 3/4 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute garlic in butter.
2. Drain potatoes and place in a large bowl. Add garlic; beat until smooth. Add the remaining ingredients and mix well.
3. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350u0b0 for 35-40 minutes or until heated through.

russet potatoes, garlic, butter, milk, sour cream, parmesan cheese, chives, salt, onion salt, garlic, pepper

Taken from www.tasteofhome.com/recipes/midnight-mashed-potatoes/ (may not work)