Italian Baked Chicken Breasts

• 2 egg whites
• 2 teaspoons balsamic vinegar
• 1/3 cup dry bread crumbs
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• 2 boneless skinless chicken breast halves (4 ounces each)
• Butter-flavored cooking spray
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. In a shallow bowl, beat egg whites and vinegar. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. Dip chicken in egg mixture, then coat with crumb mixture.
2. Place in an 8-in. square baking dish coated with cooking spray; lightly coat chicken with butter-flavored spray. Sprinkle with salt and pepper. Bake, uncovered, at 375u0b0 for 20-25 minutes or until a thermometer reads 170u0b0.

egg whites, balsamic vinegar, bread crumbs, parsley flakes, garlic, garlic salt, chicken, butter, salt, pepper

Taken from www.tasteofhome.com/recipes/italian-baked-chicken-breasts/ (may not work)