Quick Mediterranean Pizza

• 1 pint grape tomatoes, halved
• 1 container (8 ounces) small fresh mozzarella cheese balls, drained
• 1 thin slice prosciutto, finely chopped
• 1/3 cup pitted Greek olives, drained
• 1 tablespoon capers, drained
• 1/4 cup white wine vinegar
• 2 teaspoons Dijon mustard
• 1/8 teaspoon pepper
• Pinch sugar
• 3/4 cup
• 2 tablespoons minced chives
• 2 tablespoons minced fresh oregano

1. In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside.
2. For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally.
3. To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired.

grape tomatoes, mozzarella cheese, thin slice prosciutto, olives, capers, white wine vinegar, mustard, pepper, sugar, chives, fresh oregano

Taken from www.tasteofhome.com/recipes/quick-mediterranean-pizza/ (may not work)