Tiramisu(Meaning Pick Me Up)
- Italian ladyfinger biscuits
- 2 to 3 c. black coffee
- 2 Tbsp. Sambucca
- 2 Tbsp. rum
- 2 Tbsp. Tia Maria
- 6 eggs, separated
- 6 Tbsp. sugar
- 16 oz. Mascarpone Italian cheese or 16 oz. softened cream cheese, mixed with 8 oz. nondairy whipped cream
- Beat egg yolks with sugar.
- Add Mascarpone and mix well.
- Beat egg whites until stiff and fold into egg yolk mixture.
- In separate bowl, mix coffee and liquors together.
- Soak biscuits in the coffee mixture and make layer in 9 x 13-inch glass pan.
- Layer the cream mixture on top of soaked biscuits.
- Continue layers. Top layer should be the cream mixture.
- Sprinkle with grated chocolate.
- Refrigerate 1 hour.
- Freeze for 30 minutes before serving to make it easier to serve.
italian ladyfinger, black coffee, rum, tia maria, eggs, sugar, mascarpone italian cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=381696 (may not work)