Tiramisu(Meaning Pick Me Up)

• Italian ladyfinger biscuits
• 2 to 3 c. black coffee
• 2 Tbsp. Sambucca
• 2 Tbsp. rum
• 2 Tbsp. Tia Maria
• 6 eggs, separated
• 6 Tbsp. sugar
• 16 oz. Mascarpone Italian cheese or 16 oz. softened cream cheese, mixed with 8 oz. nondairy whipped cream

1. Beat egg yolks with sugar.
2. Add Mascarpone and mix well.
3. Beat egg whites until stiff and fold into egg yolk mixture.
4. In separate bowl, mix coffee and liquors together.
5. Soak biscuits in the coffee mixture and make layer in 9 x 13-inch glass pan.
6. Layer the cream mixture on top of soaked biscuits.
7. Continue layers. Top layer should be the cream mixture.
8. Sprinkle with grated chocolate.
9. Refrigerate 1 hour.
10. Freeze for 30 minutes before serving to make it easier to serve.

italian ladyfinger, black coffee, rum, tia maria, eggs, sugar, mascarpone italian cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381696 (may not work)