Tofu Chow Mein

• 8 ounces uncooked whole wheat angel hair pasta
• 3 tablespoons sesame oil, divided
• 1 package (16 ounces) extra-firm tofu
• 2 cups sliced fresh mushrooms
• 1 medium sweet red pepper, julienned
• 1/4 cup reduced-sodium soy sauce
• 3 green onions, thinly sliced

1. Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with 1 tablespoon oil; spread onto a
2. and let stand about 1 hour.
3. Meanwhile, cut tofu into 1/2-in. cubes and blot dry. Wrap in a clean kitchen towel; place on a plate and refrigerate until ready to cook.
4. In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta, spreading evenly; cook until bottom is lightly browned, about 5 minutes. Remove from pan.
5. In same skillet, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper and tofu until mushrooms are tender, 3-4 minutes. Add pasta and soy sauce; toss and heat through. Sprinkle with green onions.

whole wheat angel hair pasta, sesame oil, extrafirm tofu, mushrooms, sweet red pepper, soy sauce, green onions

Taken from www.tasteofhome.com/recipes/tofu-chow-mein/ (may not work)