Onion-Herb Pork Chops

• 1 teaspoon plus 2 tablespoons butter, divided
• 1 medium onion, chopped
• 3 tablespoons chicken broth
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon dried thyme
• 2 boneless pork loin chops (3/4 inch thick and 5 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons dry bread crumbs
• 3 tablespoons grated Parmesan cheese

1. In a small skillet, melt 1 teaspoon butter over medium heat. Stir in the onion, broth, tarragon and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until onion is tender.
2. Meanwhile, sprinkle pork chops with salt and pepper. In another skillet, brown chops over medium heat in 1 tablespoon butter.
3. Spoon half of the onion mixture into a baking dish coated with cooking spray; top with pork and remaining onion mixture. Combine bread crumbs and Parmesan cheese; sprinkle over top.
4. Melt remaining butter; drizzle over crumbs. Bake, uncovered, at 400u0b0 for 20-25 minutes or until meat juices run clear.

butter, onion, chicken broth, tarragon, thyme, pork loin chops, salt, pepper, bread crumbs, parmesan cheese

Taken from www.tasteofhome.com/recipes/onion-herb-pork-chops/ (may not work)