Chocolate Macaroon Brownies

• 1-1/2 cups sugar
• 2/3 cup canola oil
• 4 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1-1/3 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 can (14 ounces) sweetened condensed milk
• 3 cups sweetened shredded coconut
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1/2 cup baking cocoa
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 to 2 tablespoons 2% milk, divided

1. In a large bowl, combine sugar and oil until blended. Beat in eggs and vanilla. Combine dry ingredients; gradually add to mixture. Pour into a greased
2. .
3. In a small bowl, combine the filling ingredients. Spoon over brownie mixture. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool.
4. Meanwhile, for frosting, in a small bowl, beat the sugar, cocoa, butter, vanilla and enough milk to achieve desired spreading consistency. Spread over filling.

sugar, canola oil, eggs, vanilla, flour, baking cocoa, baking powder, salt, condensed milk, coconut, vanilla, sugar, baking cocoa, butter, vanilla, milk

Taken from www.tasteofhome.com/recipes/chocolate-macaroon-brownies/ (may not work)