Deep-Dish Chicken Pizza

• 1 package (16 ounces) hot roll mix
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 2 tablespoons olive oil, divided
• 1/2 pound sliced fresh mushrooms
• 1 large sweet red pepper, cut into strips
• 1 large green pepper, cut into strips
• 1 medium onion, sliced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 jar (14 ounces) pizza sauce
• 2 cups shredded part-skim mozzarella cheese
• 1 cup grated Parmesan cheese

1. Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm.
2. In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan.
3. Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses.
4. Wrap and freeze for up to 2 months or bake at 375u0b0 for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving.
5. Thaw in the refrigerator. Uncover and bake at 375u0b0 for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

hot roll, chicken breasts, olive oil, mushrooms, sweet red pepper, green pepper, onion, italian seasoning, dried basil, oregano, pepper, pizza sauce, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/deep-dish-chicken-pizza/ (may not work)