Toffee Cashew Treasures

  1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
  2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased
  3. . Bake at 350u0b0 for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

butter, sugar, brown sugar, eggs, vanilla, flour, oldfashioned oats, baking soda, baking powder, salt, coconut, milk chocolate, cashews

Taken from www.tasteofhome.com/recipes/toffee-cashew-treasures/ (may not work)

Another recipe

Switch theme