Toffee Cashew Treasures

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 cups old-fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1 cup milk chocolate English toffee bits or brickle toffee bits
• 1 cup chopped cashews, toasted

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

butter, sugar, brown sugar, eggs, vanilla, flour, oldfashioned oats, baking soda, baking powder, salt, coconut, milk chocolate, cashews

Taken from www.tasteofhome.com/recipes/toffee-cashew-treasures/ (may not work)