Italian Mushroom Meat Loaf

• 1 large egg, lightly beaten
• 1/4 pound fresh mushrooms, chopped
• 1/2 cup old-fashioned oats
• 1/2 cup chopped red onion
• 1/4 cup ground flaxseed
• 1/2 teaspoon pepper
• 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, crumbled
• 1 pound lean ground beef (90% lean)
• 1 cup marinara or spaghetti sauce
• Shredded Parmesan cheese, optional

1. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture and mix well.
2. Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 for 50 minutes; drain. Top with marinara sauce. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 165u0b0. If desired, top with Parmesan cheese.

egg, mushrooms, oldfashioned oats, red onion, ground flaxseed, pepper, italian turkey sausage links, ground beef, parmesan cheese

Taken from www.tasteofhome.com/recipes/italian-mushroom-meat-loaf/ (may not work)