Chocolate Chip Cookies

• 2 1/4 c. unsifted all-purpose flour
• 1 tsp. baking soda
• 1 c. butter or margarine, softened
• 1/4 c. granulated sugar
• 3/4 c. firmly packed light brown sugar
• 1 tsp. vanilla
• 1 (4 serving size) pkg. Jell-O Brand vanilla flavor instant pudding and pie filling
• 2 eggs
• 1 (12 oz.) pkg. chocolate chips
• 1 c. chopped nuts (optional)

1. Mix flour with baking soda.
2. Combine butter, sugars, vanilla and pudding mix in large mixing bowl; beat until smooth and creamy.
3. Beat in eggs.
4. Gradually add flour mixture, then stir in chips and nuts.
5. (Batter will be stiff.)
6. Drop by rounded measuring teaspoonfuls about 2 inches apart onto ungreased baking sheet.
7. Bake at 375u0b0 for 8 to 10 minutes.
8. Makes about 7 dozen.

flour, baking soda, butter, granulated sugar, brown sugar, vanilla, jello, eggs, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482836 (may not work)