Melt-In-Your-Mouth Sausages
- 8 Italian sausage links (2 pounds)
- 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 cup water
- 1 can (6 ounces) tomato paste
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 8 brat buns, split
- Additional Parmesan cheese, optional
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160u0b0; drain well.
- Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low until vegetables are tender, 4-5 hours. Serve in buns. Sprinkle with additional cheese if desired.
italian sausage, spaghetti sauce, water, tomato paste, green pepper, onion, parmesan cheese, parsley flakes, brat buns, parmesan cheese
Taken from www.tasteofhome.com/recipes/melt-in-your-mouth-sausages/ (may not work)