Flounder With Shrimp Sauce

• 4 flounder fillets (6 ounces each)
• 2 teaspoons lemon juice
• 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• 1/4 pound uncooked medium shrimp, peeled and deveined
• 4 teaspoons butter
• 4 teaspoons all-purpose flour
• 1 cup 2% milk
• 4 teaspoons Dijon mustard
• 1/8 teaspoon white pepper

1. Sprinkle each flounder fillet with lemon juice, 1/4 teaspoon salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp; set aside. Arrange rolled fillets seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425u0b0 for 20-25 minutes or until fish flakes easily with a fork and shrimp turn pink.
2. Meanwhile, in a saucepan, melt butter over medium heat. Stir in flour; gradually add the milk, mustard, white pepper and remaining salt until blended. Add remaining shrimp. Bring to a boil; cook and stir for 1-2 minutes or until thickened and shrimp turn pink. Serve sauce over fish.

flounder, lemon juice, salt, pepper, shrimp, butter, allpurpose, milk, mustard, white pepper

Taken from www.tasteofhome.com/recipes/flounder-with-shrimp-sauce/ (may not work)