Sausage Stuffed Mushrooms

• 3/4 cup water
• 2 tablespoons butter
• 1 cup pork-flavored stuffing mix
• 24 large fresh mushrooms
• 3/4 pound
• sausage
• 1 small onion, finely chopped
• 2-1/4 teaspoons dried parsley flakes
• 2-1/4 teaspoons ground mustard
• 1-1/2 cups shredded part-skim mozzarella cheese

1. In a small saucepan, bring water and butter just to a boil. Remove from the heat; stir in stuffing mix. Cover and let stand for 5 minutes.
2. Meanwhile, remove stems from mushrooms and finely chop stems; set caps aside. In a large skillet, cook the sausage, onion and chopped mushrooms over medium heat until meat is no longer pink; drain.
3. Fluff stuffing with a fork; add to sausage mixture. Stir in parsley and mustard. Stuff into mushroom caps.
4. Place on a foil-lined
5. . Bake at 350u0b0 for 15 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until mushrooms are tender.

water, butter, porkflavored stuffing mix, mushrooms, pound, sausage, onion, parsley flakes, ground mustard, mozzarella cheese

Taken from www.tasteofhome.com/recipes/sausage-stuffed-mushrooms/ (may not work)