Chewy Oatmeal Cookies With Coconut

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups quick-cooking oats
• 2 cups cornflakes
• 1 cup sweetened shredded coconut
• 1 cup salted peanuts

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
2. Drop by level tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, quickcooking oats, cornflakes, coconut, peanuts

Taken from www.tasteofhome.com/recipes/chewy-oatmeal-cookies-with-coconut/ (may not work)