Broccoli And Ham Roll-Ups

• 1 1/2 lb. frozen broccoli spears
• 3 Tbsp. butter or margarine
• 3 Tbsp. flour
• 1 tsp. prepared horseradish
• 3/4 c. chicken broth or bouillon
• 1/3 c. sherry (optional)
• 1/4 c. half and half cream
• 8 oz. sliced mushrooms
• 24 thin slices Swiss cheese (8 oz.)
• 12 slices (1 1/2 lb.) cooked ham

1. Cook broccoli in microwave according to directions on package. Melt butter in a 1-quart glass measuring cup for 30 seconds on High.
2. Blend in flour and add horseradish.
3. Add broth and sherry, gradually, stirring until smooth.
4. (If you don't use sherry, use 1 cup of the chicken broth instead of 3/4 cup.)
5. Cook, uncovered, in microwave 2 1/2 to 3 minutes at Simmer or until thickened.
6. Stir twice, then stir in half and half and mushrooms.
7. Cook, uncovered, for 1 minute on Simmer, then put 2 cheese slices and 2 broccoli spears on each ham slice.
8. Roll up and place in 3-quart baking dish.
9. Pour sauce over all.
10. Heat, uncovered, 6 to 8 minutes on Low setting, rotate dish 1/2 turn.
11. Makes 6 servings.

frozen broccoli spears, butter, flour, horseradish, chicken broth, sherry, cream, mushrooms, thin slices swiss cheese, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445234 (may not work)