Grilled Teriyaki Pork Tenderloin

  1. In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
  2. Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.
  3. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u0b0; medium, 160u0b0), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.

honey mustard, teriyaki marinade, pork tenderloin, garlic, green onion

Taken from www.tasteofhome.com/recipes/grilled-teriyaki-pork-tenderloin/ (may not work)

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