Colossal Cornburger

• 1 large egg, lightly beaten
• 1 cup cooked whole kernel corn
• 1/2 cup coarsely crushed cheese crackers
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 2 pounds ground beef
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground sage

1. In a medium bowl, combine the egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings.
2. On sheets of waxed paper, pat half of the beef mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges. Invert onto a well-greased wire grill basket; peel off waxed paper.
3. Grill, covered, over medium heat, for 12-15 minutes on each side or until thermometer reads 160u0b0 and juices run clear. For oven method, place burger on a baking pan. Bake at 350u0b0 for 40-45 minutes or until thermometer reads 160u0b0 and juices run clear. Cut into wedges to serve.

egg, kernel corn, cheese crackers, green onions, parsley, worcestershire sauce, ground beef, salt, pepper, ground sage

Taken from www.tasteofhome.com/recipes/colossal-cornburger/ (may not work)