Sauerbraten Patties

• 2 eggs
• 1 cup water, divided
• 1 cup seasoned bread crumbs
• 1/4 cup chopped onion
• 3/4 teaspoon poultry seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds ground beef
• 1 cup beef broth
• 1/4 cup red wine vinegar
• 1 to 2 tablespoons brown sugar
• 10 whole cloves
• 1 bay leaf
• 12 gingersnaps, crumbled

1. In a large bowl, combine the eggs, 3/4 cup water, bread crumbs, onion, poultry seasoning, salt and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
2. In a large skillet, brown patties on both sides; drain. Add the broth, vinegar, brown sugar, cloves, bay leaf, gingersnaps and remaining water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour or until meat is no longer pink. Discard cloves and bay leaf.

eggs, water, bread crumbs, onion, poultry seasoning, salt, pepper, ground beef, beef broth, red wine vinegar, brown sugar, cloves, bay leaf

Taken from www.tasteofhome.com/recipes/sauerbraten-patties/ (may not work)