Extra-Easy Lasagna

• 3/4 lb. ground beef
• 3 c. Prego traditional spaghetti sauce
• 1 (15 oz.) container Ricotta cheese (about 2 c.)
• 2 c. shredded Mozzarella cheese (8 oz.)
• 6 uncooked lasagna noodles
• 1/4 c. water
• salad greens and cherry tomatoes (for garnish)

1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Spoon off fat.
3. Add spaghetti sauce; heat through, stirring occasionally.
4. In 2-quart oblong baking dish, spread 1 1/2 cups meat mixture.
5. Top with three uncooked lasagna noodles, half of the Ricotta cheese and half of the Mozzarella cheese.
6. Repeat layers.
7. Top with remaining meat mixture.
8. Slowly pour water around inside edges of baking dish. Cover tightly with foil.
9. Bake at 375u0b0 for 45 minutes.
10. Uncover; bake 10 minutes more.
11. Let stand 10 minutes before serving. Garnish each serving with salad greens and tomatoes, if desired. Makes 8 main dish servings.
12. Preparation Time: 10 minutes.
13. Cook Time:
14. 65 minutes.
15. Stand Time:
16. 10 minutes.

ground beef, sauce, ricotta cheese, mozzarella cheese, lasagna noodles, water, salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849582 (may not work)