Glazed Chops

• 6 bone-in pork loin chops (8 ounces each)
• 1 tablespoon canola oil
• 1/4 cup chopped onion
• 1/4 cup water
• 1/4 cup maple syrup
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper
• 1 tablespoon cornstarch
• 3 tablespoons cold water

1. In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops.
2. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a thermometer reads 160u0b0.
3. Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

loin chops, canola oil, onion, water, maple syrup, cider vinegar, worcestershire sauce, salt, chili powder, pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/glazed-chops/ (may not work)